Fri May 02 17:20:00 UTC 2025: ## Michelin-Starred Chef José Andrés’ Memoir Details Humanitarian Work Feeding Millions
**WASHINGTON, D.C.** – Celebrated chef José Andrés, known for his 40 restaurants worldwide and Michelin stars, is releasing a memoir titled “Change the Recipe: Because You Can’t Build a Better World Without Breaking Some Eggs.” The book details Andrés’ extensive humanitarian work through his organization, World Central Kitchen (WCK).
WCK has provided meals to millions of people in crisis zones, including Gaza, Ukraine, and disaster-stricken areas within the United States. Andrés’ memoir explores the challenges and rewards of providing food not just when people want it, but critically, when they need it most. The book promises an intimate look at Andrés’ life and work, offering insights into his motivations and the experiences that shaped his commitment to global food relief.
First Piper 