Thu May 22 07:09:48 UTC 2025: Here’s a summary of the text, followed by a rewritten news article:

**Summary:**

Meenakshi Chand, a former software professional, has opened a unique store called Uppilit in Thiruvananthapuram, India, specializing in brined fruits and vegetables. Inspired by a Kozhikode tradition, she offers a wide variety of locally sourced items pickled in crystal salt brine, sometimes with added spices like chilies and shallots. Her store, decorated with vintage Malayalam movie posters, has quickly gained a loyal following for its nostalgic and flavorful offerings.

**News Article:**

**Former Techie Brings Brined Delights to Thiruvananthapuram with Uppilit**

**Thiruvananthapuram, India – May 22, 2025** – Meenakshi Chand, a former software engineer, has traded code for crystal salt, opening Uppilit, a one-of-a-kind store in Thiruvananthapuram offering an array of brined fruits and vegetables. Located near Kuravankonam junction, Uppilit (Touchings by Meenakshi) boasts a vibrant display of colorful produce submerged in glass jars, including mangoes, gooseberries, grapes, watermelon, and more.

Chand, inspired by her travels to Kozhikode where she encountered similar practices, decided to bring the tradition home, but with her own twist. She uses crystal salt to create the brine, avoiding vinegar and experimenting with local spices like button chillies and shallots.

“I wanted to introduce this concept in Thiruvananthapuram,” Chand explained. “I found the use of glass jars to be more hygienic. It was important”.

Uppilit also offers a spicy green chutney to complement the brined treats and occasional steamed tubers or boiled eggs. Adding a touch of nostalgia, Chand has adorned the shop with vintage Malayalam movie posters, creating a retro ambiance.

The shop has quickly gained popularity, drawing customers in with its unique flavors and nostalgic charm. “I am happy that I started this place,” says Chand.

Uppilit is open daily from 3pm to midnight.

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