Mon May 05 22:10:00 UTC 2025: **FDA Issues Double Tomato Recall Due to Salmonella Contamination**
**[City, State] – [Date]** – The Food and Drug Administration (FDA) has issued two separate recalls for tomatoes due to potential Salmonella contamination. No illnesses have been reported to date, but the FDA urges consumers to check their refrigerators.
The first recall involves four-count “vine ripe tomatoes” (20-ounce/567g packages, UPC# 7 96553 20062 1) packaged by Ray & Mascari, Inc. of Indianapolis. Affected packages have Lot# RM250424 15250B or Lot# RM250427 15250B and were sold through Gordon Food Service Stores in [List states here]. The recall was initiated due to possible Salmonella contamination at the Hanshaw & Capling Farms facility in Immokalee, Florida.
The second recall affects 3-count trays of tomatoes (UPC# 0 33383 65504 8) from Williams Farms Repack LLC. These tomatoes were distributed to wholesalers and distributors in [List states here] between April 23rd and 28th.
Salmonella can cause fever, diarrhea, nausea, vomiting, and abdominal pain. Infections can be particularly dangerous for young children, the elderly, and those with weakened immune systems.
Consumers who have purchased these tomatoes are urged to return them to the place of purchase or discard them immediately. For further information, consumers can visit the FDA website.
First Piper 