Fri Mar 21 03:30:00 UTC 2025: ## Karnataka Celebrates Ramzan with Festive Food and Shopping

**Bengaluru, March 21, 2025** – The holy month of Ramzan is in full swing across Karnataka, transforming cities into culinary hubs filled with the aroma of Iftar delicacies. From Bengaluru’s bustling streets to the coastal city of Mangaluru and the historical city of Mysuru, the spirit of Ramzan is evident in the vibrant food stalls and bustling markets.

In Bengaluru, areas like Frazer Town, Koramangala, Shivajinagar, and Rahmath Nagar are popular Iftar destinations, famed for their kebabs and seekhs. Southern Bengaluru neighborhoods, including Tilak Nagar, BTM Layout, and Iliyaz Nagar, also offer a wide array of Ramzan treats, ranging from chicken kebabs and haleem to unique desserts and flavored sodas. Luxury hotels across the city are also hosting grand Iftar parties.

Mangaluru’s Kutch Memon Masjid, dating back to 1839, is a significant gathering place for Iftar. Numerous service organizations are also providing free Iftar meals to laborers and students in the city.

Mysuru’s Meena Bazaar is a shopper’s paradise, offering a wide selection of clothing, footwear, and accessories alongside an array of delicious Ramzan sweets and snacks. The high volume of visitors has led authorities to temporarily close Sawday Road to vehicular traffic.

Belagavi offers a unique culinary experience, blending classic and innovative Ramzan dishes. Special beverages, including date syrup with buffalo milk and rooh afzah, are popular, along with unique sweets and hearty meat dishes like Harees and Haleem. The city’s “Belgaum Biryani” is a standout dish for tourists. Many homes and businesses are selling takeaway meals.

The festive atmosphere extends throughout Karnataka, highlighting the rich culinary traditions and cultural significance of Ramzan for the state’s Muslim community.

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