Sat Mar 15 02:24:18 UTC 2025: ## Bengaluru’s Majestic: A Culinary Journey Through Time
**Bengaluru, March 15, 2025** – A six-part series in *The Hindu* concludes with a look at the vibrant culinary scene surrounding Bengaluru’s Majestic area, a hub of bus and railway terminals soon to undergo redevelopment. The area boasts a rich tapestry of eateries, reflecting the city’s diverse history and culinary traditions.
From iconic establishments like the 44-year-old Hotel Navayuga, famed for its biryani and connections to the late Kannada film star Rajkumar, to century-old restaurants like S.G. Rao’s Military Hotel (est. 1908) and New Govindrao Military Hotel (est. 1911), offering hearty Maratha and South Indian non-vegetarian fare, Majestic offers a culinary journey through time. These restaurants, while popular, report a decline in business due to increased competition and the city’s geographical expansion.
For vegetarian options, Mudde Madappa Mess provides a taste of authentic Karnataka cuisine with its Ragi Mudde and Uppu Saaru. Janardhana Hotel, a beloved breakfast spot, offers affordable South Indian dishes. Even a simple sugarcane juice stall, Janatha Juice House, has stood the test of time, its price increasing from ₹2 to ₹25 over 40 years.
The article highlights the cultural significance of these establishments, many of which have witnessed the city’s growth and evolution, and emphasizes the impending changes brought about by the redevelopment of the Kempegowda Bus Station. The piece concludes by painting a picture of Majestic as a melting pot of flavors and a testament to Bengaluru’s enduring culinary heritage.
First Piper 