Tue Oct 15 07:40:00 UTC 2024: ## Portland’s Culinary Scene Thrives: A Look at Two Standout Spots

Portland, Oregon, known as the dining capital of the Pacific Northwest, continues to impress with its vibrant and diverse culinary scene. A recent guide highlighting the city’s best restaurants features two notable gems: Hosford-Abernathy and Cafe Olli.

**Hosford-Abernathy:** This lively West African restaurant, located on Division Street, draws crowds with its signature suya-spiced wings. Chef Fatou Ouattara’s perfectly fried wings, seasoned with a nutty and vibrant blend of spices, are a must-try. The menu also features flavorful lamb dibi and a hearty okra goat stew, catering to both meat-eaters and vegans. Ouattara’s homemade sauces, particularly a tomato, ginger, roasted carrot and African spice blend, are a standout feature, so much so that they are now sold at local grocery stores.

**Cafe Olli:** This employee-owned cafe offers a fresh and exciting approach to all-day dining. Their daily baked bread and a selection of pastries, including salted chocolate chip cookies and delicate laminated treats, are sure to please. The menu features creative breakfast and lunch dishes, like charred cabbage with harissa tahini and fried shallots, and Neapolitan-style pies with seasonal toppings. The cafe’s success is a testament to the passion and dedication of its employee-owners, reflected in every delicious bite.

These two restaurants are just a glimpse into the diverse and exciting dining scene that Portland has to offer. Whether you’re seeking authentic West African flavors or a fresh and innovative cafe experience, Portland’s culinary landscape has something for everyone.

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