Mon Sep 30 04:00:21 UTC 2024: ## Cheesy Roasted Butternut Squash Rigatoni: A Cozy Fall Comfort Food

**For those seeking a comforting and cheesy meal this fall, look no further than this Roasted Butternut Squash Rigatoni recipe.** This decadent dish features a creamy cheese sauce made from homemade butternut squash puree, sharp cheddar, and parmesan cheese, all tossed with cooked rigatoni pasta.

**The recipe, originally posted in 2012 and recently updated, provides a step-by-step guide to creating this culinary masterpiece.** The author shares a personal anecdote about their initial foray into mac and cheese making, crediting Rachel Ray for the inspiration.

**The recipe begins with roasting and pureeing butternut squash, then moves onto creating a flavorful sauce base.** The sauce involves sauteing shallots and garlic in butter, followed by a roux made with flour and chicken stock. The final touch is adding the butternut squash puree, parmesan, and cheddar cheese, creating a luxuriously smooth and cheesy sauce.

**Once the sauce is ready, the pasta is cooked al dente and tossed with the cheesy sauce.** The dish is then baked in a greased dish, topped with additional cheddar cheese, and broiled to achieve a crispy, golden finish.

**The author highlights the unique flavors of the dish, emphasizing the combination of sage, shallot, butternut squash sweetness, and sharp cheese.** This recipe is a perfect example of a comforting and delicious fall dish that will satisfy even the most discerning palate.

**The recipe is available on the author’s blog, Simply Scratch, where readers can find other wholesome homemade recipes.**

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