Wed Sep 18 00:28:00 UTC 2024: ## Freezing French Fries for Extra Crispiness: A Chef’s Secret Revealed

**Kiev, Ukraine** – Chefs have long known a secret to achieving perfectly crispy French fries: freezing them before frying. This technique, which has now gained popularity online, offers several advantages, according to chef Eleonora Baranova.

“Freezing French fries eliminates the need for pre-preparation, saving time and minimizing mess,” explains Baranova. This method also ensures a consistently crispy exterior, as thawing the fries before frying can result in a soggy texture.

The key to success lies in the preparation. Potatoes should be peeled, washed thoroughly, and sliced uniformly. Then, they undergo a brief blanching process, lasting just two minutes. After drying, the potato slices are placed on a parchment-lined dish and lightly drizzled with sunflower oil. Once frozen solid, they are ready to be bagged for long-term storage, lasting up to six months.

Chefs emphasize that salt should be added only after frying, as it can soften the fries and diminish their flavor.

This simple yet effective technique allows home cooks to enjoy restaurant-quality French fries with minimal effort, ensuring a crispy treat every time.

Read More