Fri Nov 14 11:38:39 UTC 2025: Okay, here’s a news article based on the provided text, along with a brief summary beforehand:
Summary:
The 4th National Spice Conference, organized by the World Spice Organisation (WSO) and the All-India Spices Exporters Forum (AISEF), commenced in Guntur, India, on November 14, 2025. The conference, themed “Spice Route Ahead – Safe, Sustainable and Scalable,” focuses on the future of the Indian spice industry, emphasizing sustainability, food safety, technology adoption, and collaboration across the value chain, from farmers to exporters. Key speakers highlighted the importance of value addition for farmers, supply chain integrity, and the transformative potential of technology to improve farmer livelihoods.
News Article:
Indian Spice Industry Charts Course for Safe, Sustainable, and Scalable Future at National Conference
GUNTUR, India – The 4th National Spice Conference kicked off in Guntur today, with industry leaders, farmers, and policymakers convening to discuss the future of India’s vital spice sector. Organized by the World Spice Organisation (WSO) and the All-India Spices Exporters Forum (AISEF), the two-day event, themed “Spice Route Ahead – Safe, Sustainable and Scalable,” aims to address critical challenges and opportunities facing the industry.
“The spices industry stands at a pivotal moment where global demand is rising, sustainability is no longer optional and scalability will determine who leads tomorrow,” stated Ramkumar Menon, Chairman of the WSO, setting the stage for the conference.
A key focus of the conference is enhancing the income of Indian spice farmers. Menon, in an interview, highlighted the potential of chili farmers to increase their earnings by adding value to their produce through Farmer Producer Organizations (FPOs) before selling it. He noted that India is one of the largest spice exporters globally.
Speakers emphasized the crucial role of food safety throughout the entire supply chain. Paresh Shah, Chairman of the FSSAI Scientific Panel on Pesticide Residues, stressed that supply chain integrity is central to the sector’s progress: “From farm to fork, food safety must be our guiding principle and our strategies must leave no gap in trust or traceability,” he said.
Technology also emerged as a central theme. AB Remashree, Director of the Spices Board, emphasized the transformative power of technology in improving farmer livelihoods, calling for increased technology adoption across geographies and ensuring farmers benefit from the value created.
Day one featured discussions on food safety, inclusive growth, and AgriTech innovations. The conference continues on November 15th, with sessions focusing on balancing growth with responsibility and facilitating direct linkages between producers and processors through a buyer-seller interface. The goal is to foster meaningful partnerships and actionable outcomes for a stronger, more sustainable Indian spice industry.
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