
Fri Nov 14 05:30:34 UTC 2025: Here’s a summary and news article based on the provided text:
Summary:
Zorawar Kalra, known for his successful and innovative restaurant ventures like Masala Library and Farzi Cafe, is launching a new cloud kitchen called Salad Life in Delhi-NCR. This delivery-only concept aims to elevate healthy food options with gourmet ingredients and unique flavors. Kalra, inspired by his father, the late Jiggs Kalra, continues to innovate in the restaurant industry, with plans to reopen Masala Library with a revamped concept and launch other new dining experiences. He emphasizes his drive to explore the unexplored, just as he did with molecular gastronomy at Farzi Cafe and Masala Library.
News Article:
Restaurateur Zorawar Kalra Dives into Healthy Food with “Salad Life”
New Delhi, November 14, 2025 – Zorawar Kalra, the force behind culinary hotspots like Masala Library and Farzi Cafe, is expanding his empire with a new venture: Salad Life, a delivery-only cloud kitchen focused on healthy eating. Launching in the Delhi-NCR region, Salad Life aims to redefine salads, soups, and wraps with gourmet ingredients and innovative flavor combinations.
“I was never a big salad eater, but the trials made me one, and now I enjoy them,” Kalra stated.
This move marks a significant departure for Kalra, who is known for pushing boundaries with molecular gastronomy and modern Indian cuisine.
Beyond Salad Life, Kalra is also working on relaunching Masala Library, his acclaimed modern Indian restaurant, with a completely new concept. “I can’t say much at this point except that this is going to change the dining paradigm of India. It will be a gamechanger for sure,” he teased. The relaunch is anticipated for late 2025 or early 2026.
Inspired by his father, the late Jiggs Kalra, a pioneer of Indian cuisine, Zorawar Kalra continues to innovate and elevate the Indian dining scene. The launch of Salad Life and the impending Masala Library relaunch solidify his position as a leading figure in the restaurant industry.