Fri Sep 26 14:44:11 UTC 2025: **Summary:**
As part of the “Swachch Aahar 2025” (Clean Food 2025) campaign, awareness programs were conducted at several railway stations within the Tiruchi Division of India. These programs aimed to educate food vendors and sales personnel on food hygiene, safe handling, and cleanliness. Students also presented a cultural program at the Tiruchi Railway Junction to promote hygiene, cleanliness, and environmental responsibility among passengers.
**News Article:**
**Clean Food Campaign Rolls Through Tiruchi Division Railway Stations**
**TIRUCHI, India – September 26, 2025 -** Railway stations across the Tiruchi Division, including those in Tiruchi, Villupuram, Tiruvannamalai, Mayiladuthurai, and Chidambaram, were buzzing with activity today as part of the ongoing “Swachch Aahar 2025” (Clean Food 2025) campaign.
The initiative focuses on improving food safety and hygiene standards within railway premises. Today’s events saw food vendors and sales staff receiving crucial education on food hygiene practices, safe handling techniques, and the overall importance of maintaining a clean environment. Vendors were specifically instructed to adhere to prescribed quality norms to ensure the safety and well-being of passengers.
Adding a cultural flair to the campaign, students from the National College and Kalai Kaveri College of Fine Arts presented a vibrant cultural program at the Tiruchi Railway Junction. Through music and dance, they spread awareness about cleanliness, hygiene, and the vital role individuals play in promoting environmental responsibility.
Tiruchi Divisional Railway Manager Balak Ram Negi was present at the Tiruchi Railway Junction, underscoring the Railways’ commitment to the Swachch Aahar initiative. The campaign represents a significant step towards ensuring healthier and safer travel for all railway passengers.
First Piper 