Fri Jun 27 08:30:00 UTC 2025: ## Hong Kong Mourns the Loss of Food Critic and Cultural Icon, Chua Lam

**Hong Kong, June 26, 2024** – Celebrated food critic, writer, and filmmaker Chua Lam passed away on June 25th at the age of 83, leaving behind a legacy as one of Hong Kong’s most beloved cultural figures.

Known for his discerning palate, sharp wit, and open-minded philosophy, Chua Lam was considered a culinary authority and hosted numerous popular food programs. He was also renowned for his wide circle of friends and was considered one of Hong Kong’s Four Great Talents, alongside literary giants Jin Yong, Ni Kuang, and Wong Jim.

While renowned for his expertise in all things food, Chua Lam was equally admired for his optimistic and carefree approach to life. In recent years, he had largely retreated from public life. Last year, he suffered a fall while caring for his late wife, resulting in a hip fracture and requiring the use of a wheelchair.

In interviews, Chua Lam had reflected on his desire to simplify his life, revealing that he had donated his extensive collection of possessions after sorting through his late wife’s belongings. He also mentioned plans to renovate his old home on La Salle Road, but was considering selling it and opting for a hotel lifestyle instead.

Living a comfortable retirement, Chua Lam enjoyed the support of a large household staff, including secretaries, assistants, nurses, and domestic helpers. He famously responded to the “lying flat” (tang ping) movement – a rejection of societal pressures to work tirelessly – with a blunt, “That’s how it should be!”

Chua Lam’s memorable quotes offered insights into his philosophy of life: “Having money and not using it is being a poor ghost!” and “What is the meaning of life? Eat well, sleep well, play more, don’t envy others, don’t listen to instructions, accumulate life experiences, and die without regret. It’s not complicated at all.”

He also championed the importance of mental health and encouraged embracing pleasure while letting go of regrets. Chua Lam’s passing marks the end of an era for Hong Kong’s cultural scene, but his legacy of culinary passion and a life lived to the fullest will undoubtedly continue to inspire generations to come.

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