Sun Feb 09 19:10:00 UTC 2025: ## From Mumbai’s Chocolate Charcuterie to Goa’s Luxe Bonbons: Handmade Treats Sweeten Valentine’s Day

**MUMBAI, INDIA** – Forget the usual Valentine’s Day chocolates. This year, artisanal chocolatiers across India are offering unique and decadent treats to make February 14th extra special. From innovative chocolate charcuterie boards to healthier alternatives and luxurious bonbons, there’s something for every chocolate lover.

Several home bakers and chefs are showcasing their creations, moving beyond the typical chocolate bar. Henal Bhuta’s “chocolate charcuterie board,” for example, features strawberries, marshmallows, brownies, ganache, Nutella, cookies, and more, making for a unique Valentine’s Day breakfast.

Harsh Chocolates, helmed by sisters Ankita and Anuja Jain, offers a range of treats, including their popular almond rocks and brownie chocolates. The Better Binge, known for its healthier desserts using natural sugars and alternative flours, caters to those seeking guilt-free indulgence. Their creations were inspired by a 90-year-old diabetic who still craved dessert.

Miss.Baker, run by Sanjana Pavamani, presents a tempting array of triple chocolate brownies, Nutella cookies, and a dreamy chocolate buttercream cake. Maska Bakery offers a decadent “Revenge Black Forest Cake,” while Goa-based chef Eureka Araujo of Sivako provides luxurious bonbons and a stunning red velvet cake.

These artisanal offerings provide a diverse range of options, from classic to innovative, healthy to decadent, ensuring a memorable Chocolate Day celebration for everyone, whether enjoyed alone or with a loved one.

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