Thu Dec 26 09:30:00 UTC 2024: ## Holiday Food Safety Warning: CDC Urges Safe Handling Practices to Prevent Food Poisoning Spike

**GREEN BAY, WI** – With holiday feasts just around the corner, health officials are issuing a warning about the increased risk of food poisoning during this time of year. The Centers for Disease Control and Prevention (CDC) reports a rise in foodborne illnesses due to improper food handling.

To ensure a safe and happy holiday for everyone, the CDC recommends several key precautions:

* **Cook thoroughly:** Use a food thermometer to ensure all meats, poultry, seafood, and eggs reach an internal temperature of 165 degrees Fahrenheit to eliminate harmful bacteria. Visual inspection is not sufficient.
* **Keep food hot:** Utilize slow cookers or similar appliances to maintain food at safe temperatures.
* **Maintain proper refrigeration:** Refrigerate food promptly at 40 degrees Fahrenheit or below, and keep frozen food at 0 degrees Fahrenheit or below.

Individuals at higher risk of severe food poisoning, including pregnant women, the elderly, young children, and those with chronic illnesses, should take extra precautions. Careful food handling is crucial to prevent illness and ensure a joyful holiday celebration for all.

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