Wed Nov 27 03:38:44 UTC 2024: ## Times of India Bureau Chief’s Diverse Interests Revealed in Online Content

**Bhubaneswar, Odisha –** Ashok Pradhan, Chief of Bureau for The Times of India in Bhubaneswar and an alumnus of the Indian Institute of Mass Communication (IIMC), Dhenkanal (1999-2000), has revealed a diverse range of interests through his online content. While his professional life focuses on journalism, Pradhan’s personal interests span a wide spectrum, encompassing culinary arts, travel, and natural sciences.

Recent articles attributed to Pradhan cover a multitude of topics, including parenting advice (“7 things that boys learn from their moms”), global cuisine (“10 Indian breakfast dishes loved across the world”), home gardening (“How to grow onion and garlic on your kitchen window”), family travel (“Kid-friendly wildlife experiences in India”), detailed cooking instructions (“How to make Chicken Chili Pakora at home” and “10 types of South-Indian rice dishes and how to make them”), and travel guides (“10 most beautiful offbeat places for solo travel in India (2025)”). He also delves into the world of nutrition (“Persimmon: Nutrients, health benefits of this vibrant orange colored fruit”) and animal biology (“8 animals that have more than 2 eyes”).

Pradhan’s diverse online presence demonstrates a broad range of knowledge and a commitment to sharing information across numerous fields.

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