Tue Nov 26 21:22:58 UTC 2024: ## Veteran Journalist Ashok Pradhan Shares Diverse Online Content

**BHUBANESWAR, INDIA –** Ashok Pradhan, Chief of Bureau for The Times of India in Bhubaneswar and alumnus of the Indian Institute of Mass Communication, has been sharing a diverse range of online content covering various topics. His recent articles include insightful pieces on parenting (“7 things that boys learn from their moms”), food (“10 Indian breakfast dishes loved across the world,” “How to make Chicken Chili Pakora at home,” “10 types of South-Indian rice dishes and how to make them”), gardening (“How to grow onion and garlic on your kitchen window”), travel (“10 most beautiful offbeat places for solo travel in India (2025)”), health (“Persimmon: Nutrients, health benefits of this vibrant orange colored fruit”), and even animal facts (“8 animals that have more than 2 eyes”). Pradhan’s broad range of topics demonstrates his versatility and commitment to providing engaging and informative content to his audience. His background in journalism, honed at the Indian Institute of Mass Communication (1999-2000), is clearly evident in the quality and diversity of his work.

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