Thu Nov 21 14:10:00 UTC 2024: ## Food Writer Eric Kim Unveils Revolutionary Thanksgiving Turkey Recipe
**NEW YORK** – After two decades of Thanksgiving turkey triumphs and tribulations, renowned food writer Eric Kim has finally cracked the code to the perfect bird. Kim, known for his innovative approach to cooking, reveals his new favorite recipe, abandoning the traditional, often dry, oversized turkey for a more flavorful and juicy alternative.
Frustrated by the challenge of cooking large turkeys evenly, Kim experimented with various techniques, including spatchcocking, deep-frying, and roasting in pieces. He ultimately settled on a method involving dry-brining and roasting over a bed of fresh peppers, a technique born from extensive testing in the New York Times Cooking studio kitchen.
Kim’s research involved roasting dozens of birds and taste-testing eight different recipes, culminating in a deeply savory, chile-infused turkey that he describes as having “immense flavor and unabashed wow factor.” While acknowledging the classic appeal of a perfectly roasted whole turkey, Kim argues that the traditional approach often results in dry meat. His innovative method promises a juicy, tender alternative, redefining the Thanksgiving staple. The full recipe is available in the New York Times.
First Piper 