Sat Oct 19 18:41:55 UTC 2024: **Summary of the Indian Culinary Forum’s 12th Knowledge Summit:**

– **Event Overview**: The Indian Culinary Forum held its 12th Knowledge Summit at The Ashok, New Delhi, coinciding with International Chefs Day and the 21st Annual Chef Awards.
– **Theme**: This year’s theme was “Technological Advancement in the Culinary World,” focusing on how technology influences the culinary industry.
– **Chief Guest**: Mrs. Jyoti Mayal, Chairperson of the Tourism & Hospitality Skill Council, attended as the Chief Guest.
– **Key Discussions**: Experts discussed the integration of technology in kitchens, its impact on culinary entrepreneurship, and the need to balance innovation with food heritage preservation.
– **Statements from Industry Leaders**:
– Chef Davinder Kumar noted technology enhances creativity and streamlines kitchen operations.
– Chef Vivek Saggar emphasized the importance of maintaining culinary traditions while embracing modern technology.
– **Session Highlights**:
– **First Session**: Focused on technology’s role in kitchens, featuring experts discussing AI, automation, and data analytics.
– **Second Session**: Explored culinary entrepreneurship and the influence of technology on business models and social media.
– **Third Session**: Discussed maintaining food heritage while adopting technological innovations in cooking practices.
– **Conclusion**: Dr. Chef Prem Ram delivered the vote of thanks, recognizing the contributions of all participants and organizers.
– **Indian Culinary Forum’s Mission**: The forum aims to advance the culinary arts, promote Indian cuisine internationally, and support the professional development of chefs in India.

This event highlights the ongoing evolution of the culinary arts, driven by technological advancements, while also honoring traditional cooking methods.

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