Sun Oct 06 03:01:00 UTC 2024: ## Coffee-Rubbed Pork with Green Chilli Slaw: A Delicious Autumn Recipe

**London, UK** – For those seeking a hearty and flavorful autumn dish, look no further than this coffee-infused pulled pork recipe, courtesy of Camp Coffee. This slow-roasted pork shoulder is given a unique twist with a coffee rub, lending a distinctive aroma and flavor.

The recipe, perfect for a gathering of six, is surprisingly easy to prepare. After marinating the pork in a mixture of coffee, brown sugar, cayenne pepper, salt, pepper, smoked paprika, and garlic, it’s slow-roasted to achieve a tender, melt-in-your-mouth texture.

The accompanying green chilli slaw adds a refreshing contrast and kick. Made with lightly salted cabbage, fennel, and a vibrant green chilli dressing, it complements the richness of the pork perfectly.

**Tips and Serving Suggestions:**

* For those with smaller gatherings, leftovers are perfect for a delicious next-day meal.
* Camp Coffee suggests serving the pulled pork in brioche buns for a decadent treat.

**To create this delightful autumn feast, follow these simple steps:**

**For the Pork:**

1. Combine coffee, brown sugar, cayenne pepper, salt, pepper, smoked paprika, and garlic in a bowl to form a marinade.
2. Massage the marinade all over the pork shoulder and leave it for 30 minutes to come to room temperature.
3. Roast uncovered at 230°C for 20 minutes, until the top begins to brown.
4. Reduce heat to 120°C and continue roasting uncovered for approximately four hours.
5. After four hours, shred the tender pork using two forks and cover it with foil to rest.

**For the Slaw:**

1. Salt the cabbage and allow it to drain for an hour.
2. Char the chilli in a dry pan and blend it with ginger, garlic, sugar, coriander stalks, lime zest, and juice, slowly adding soy sauce to emulsify and smooth.
3. Combine drained cabbage, fennel, mayonnaise, coriander leaves, and green chilli dressing in a bowl, and season with salt.

**To assemble:**

1. Serve the shredded pork with the slaw.
2. For a bun-style serving, fill buttered brioche buns with pulled pork and top with slaw.

This coffee-infused pulled pork with green chilli slaw is sure to be a hit with your family and friends, bringing warmth and flavor to your autumn gatherings.

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