Sat Sep 14 13:36:00 UTC 2024: ## Ukrainian Christmas Fast: Delicious Fish Broth Recipe to Warm Your Soul
**Kyiv, Ukraine** – With the Christmas fast in full swing in Ukraine, many are seeking out delicious and satisfying dishes that adhere to the strict dietary restrictions. The fast, which lasts until January 7th, prohibits the consumption of meat, fatty fish, dairy products, and eggs. While some days allow for lean fish or fish dishes, the focus remains on vegetables and other plant-based options.
Renowned Ukrainian food writer Yulia Stakhorska has shared an exclusive recipe for a flavorful and comforting lean dish: fish broth with herbs. This simple yet satisfying recipe offers a warm and nourishing meal during the fast.
**Here’s how to prepare the delicious fish broth:**
1. **Thoroughly wash the fish soup set, paying particular attention to the head.**
2. **Place the bones and head in a 5-quart saucepan along with dill, leek, a whole onion, and a pepper mix.**
3. **Pour cold water over the ingredients, cover the pot, and bring to a boil.**
4. **Once boiling, add 1 cup of ice cubes and bring it back to a boil.**
5. **After boiling, reduce heat to low, slightly open the lid, and simmer for 30 minutes.**
6. **Immediately strain the finished broth to prevent it from becoming bitter.**
This versatile broth can be stored in the refrigerator for up to 5 days, making it a convenient option for busy days.
The fish broth with herbs provides a delicious and nutritious way to enjoy a hearty meal during the Ukrainian Christmas fast. Stakhorska’s recipe offers a perfect blend of simplicity and flavor, ensuring a warm and comforting experience for all.
First Piper 