Thu Sep 12 00:21:00 UTC 2024: ## Spiceology Spices Up Its Growth, Secures Sixth Spot on Inc. 5000 List

**SPOKANE, Wash. – September 12, 2024** – Spiceology, the chef-founded spice company known for its innovative “Periodic Table of Flavor” and unique spice blends, continues its impressive growth trajectory. For the sixth consecutive year, the company has been named to the Inc. 5000 list, a prestigious ranking of the fastest-growing private companies in America. Since 2018, Spiceology has achieved a remarkable compound annual growth rate (CAGR) of 46 percent.

This year’s achievement comes on the heels of significant expansion across foodservice, retail, and direct-to-consumer channels. Spiceology’s increased market penetration has put it head-to-head with some of the most established brands in the food & beverage industry.

“This is our sixth year on the Inc. 5000 list, and thanks to our team’s dedication and ever-growing customer base, we continue to scale the brand,” stated Darby McLean, CEO of Spiceology. “In foodservice, we’re expanding our distribution footprint to serve restaurant operators nationwide. In retail, we’ve gained several key placements with national retailers in the last year. As always, our focus is on continuing to innovate new flavors and maintain industry-leading freshness and quality as we evolve.”

Recent research by Spiceology has declared 2024 “The Year of the Spice Blend,” highlighting the growing popularity of these convenient and flavorful options. Blends account for 10 of Spiceology’s top 20 spice products sold to professional chefs, and a whopping 66 percent of U.S. homecooks regularly use spice blends in their cooking.

Spiceology’s “Periodic Table of Flavor” showcases over 300 fresh-ground ingredients, including popular Signature Blends like Greek Freak, Smoky Honey Habanero, Black & Bleu, and the newest addition, Tomatador, a Spanish-inspired Mediterranean seasoning.

“Congratulations to this year’s honorees, as well, for growing their businesses fast despite the economic disruption we all faced over the past three years,” said Mike Hofman, editor-in-chief of Inc. “From supply chain woes to inflation to changes in the workforce, these companies have shown resilience and innovation in the face of adversity.”

To learn more about Spiceology, visit Spiceology.com and connect on social at @spiceology.

**About Spiceology:**

Founded in 2013, Spiceology is on a mission to inspire experimentation and share in the joy of cooking and eating. The chef-owned and operated spice company’s ‘Periodic Table of Flavor’ spotlights innovative blends and over 300 ingredients that are ground fresh and shipped fresh. Spiceology’s ingredients and blends can be found in the aisles of retailers large and small, in the pantries of hundreds of thousands of home cooks, and in the kitchens of some of the world’s greatest chefs.

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