Tue Sep 10 16:30:00 UTC 2024: ## Miami’s Dining Scene Heats Up with a Wave of New Restaurant Openings

Miami’s culinary landscape is about to get even more exciting as a slew of highly anticipated restaurants prepare to open their doors this season. From globally-inspired concepts to local favorites expanding their reach, diners are in for a treat.

**Japanese Delights at The Setai Miami Beach:** This October, The Setai Miami Beach will welcome **Japón**, featuring a menu of authentic Japanese dishes crafted by Executive Chefs Vijayudu Veena and Ivan Monzón. Guests can enjoy an extensive sake selection alongside creative cocktails and wines, all in a stylish setting with both indoor and outdoor seating options.

**Sunny’s Brings Steakhouse Charm to Little River:** The team behind Jaguar Sun and Sunny’s Someday Steakhouse is set to open **Sunny’s** in Little River later this year. Led by Chef Carey Hynes and former EDGE Steakhouse chef Aaron Brooks, the menu will offer a blend of steakhouse classics, seafood, and handmade pasta. A charming courtyard and a modern dining room offer a unique and inviting atmosphere.

**A Taste of Israel at 1 Hotel South Beach:** James Beard Award winners Michael Solomonov and Steve Cook of CookNSolo are bringing **Aviv** to Miami Beach this fall, showcasing the vibrant flavors of Israel at the 1 Hotel South Beach. Combining traditional Israeli cooking with modern Miami and Tel Aviv influences, Aviv promises a unique and delicious dining experience.

**Sparrow Italia Takes Flight in Wynwood:** Hospitality pros Tosh Berman and Mikey Tanha are bringing their first Miami venture, **Sparrow Italia**, to Wynwood in October. Led by Chef Alejandro Porben, the restaurant offers a modern twist on Italian cuisine with Mediterranean influences. The menu celebrates the sparrow, symbolizing joy, simplicity, and freedom, with dishes that are sure to delight.

**Upscale Dining on Lincoln Road:** Golden Era Hospitality is launching **Oro**, a luxurious rooftop restaurant on Lincoln Road in South Beach. The 300-seat venue will showcase premium cuts of meat and fresh seafood served tableside in a sophisticated setting, drawing inspiration from global cities around the world.

**Florida Steakhouse Delights in Fort Lauderdale:** Gioia Hospitality Group, known for Coral Gables’ favorite Fiola, is bringing **Daniel’s, a Florida Steakhouse**, to Fort Lauderdale later this fall. This upscale neighborhood restaurant will highlight local products, featuring fresh seafood and prime cuts of steak, alongside an extensive wine list.

**Habibi Miami: Moroccan Glam on the Miami River:** This fall, Habibi Miami promises an immersive dining experience with belly dancers, contortionists, drummers, and tableside hookah service. The French Moroccan menu features tagine dishes and mezze platters, all set against a Wes Anderson-inspired backdrop.

**Casa Gianna Brings Italian Charm to the Gale Miami Hotel:** Opening this October at the Gale Miami Hotel, **Casa Gianna** will offer an all-day menu under the direction of Executive Chef David Caceres. Blending classic Italian dishes with modern touches, the restaurant will feature pizza, pasta, and an Aperitivo Hour, perfect for a casual meal or a sophisticated evening out.

**Mia Steakhouse & Lounge Elevates Wynwood’s Dining Scene:** Chef Akira Back and Goat Hospitality Group are bringing **Mia Steakhouse & Lounge** to Wynwood, offering a unique take on steakhouse fare. The 12,000-square-foot space features indoor and outdoor seating options, along with a multi-level terrace, and a menu that blends French techniques with Japanese influences.

**MIMI Chinese Makes its International Debut in Miami Beach:** Big Hug Hospitality is bringing **MIMI Chinese** to Miami Beach in November, marking the restaurant’s first international location. Culinary Director David Schwartz and Executive Chef Braden Chong will lead the kitchen, offering modern takes on traditional Chinese cuisine with a focus on regional diversity.

**Rosemary’s Brings Urban Farmhouse Charm to Wynwood:** Casa Nela is bringing **Rosemary’s** to Wynwood this December, bringing the beloved NYC restaurant’s signature urban farmhouse design and approachable Italian menu to Miami. The restaurant will offer handmade pasta and seasonal Italian dishes in a warm and inviting atmosphere.

**Sra. Martinez Returns to Coral Gables:** James Beard Award-winning chef Michelle Bernstein and her partner David Martinez are reviving **Sra. Martinez** in Coral Gables, returning the nationally-recognized restaurant to its former glory. The 2024 relaunch will feature Spanish cuisine with global influences, cocktails, and live music.

**Pasta Brings Modern Italian Cuisine to Wynwood:** Peruvian chefs Juan Manuel Umbert and Janice Buraschi are bringing their modern Italian restaurant, **Pasta**, to Wynwood this fall. The restaurant, known for its success in Lima, will offer a creative take on classic Italian dishes with influences from their culinary backgrounds.

**Bar Bucce Brings Rustic Italian Charm to Little River:** Chef Michael Pirolo and his sister Jacqueline, the duo behind Macchialina, are expanding to Little River with **Bar Bucce**. This 4,000-square-foot restaurant will offer pizza, wine, and an Italian market, bringing their rustic Italian fare and curated wines to mainland Miami.

With such an exciting line-up of new restaurants, Miami’s dining scene is set to be a culinary destination for locals and tourists alike. Get ready to savor the flavors of the season as these new restaurants bring their unique offerings to the Magic City.

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