Fri Sep 06 23:46:12 UTC 2024: 1. The article discusses the rise in food delivery apps during the pandemic, with more people turning to these services for convenient and contactless dining options.
2. It highlights how these apps have changed the restaurant industry, with many businesses relying on them to survive and reach a wider customer base.
3. The article also addresses concerns about the impact of these apps on small businesses, as they often charge high fees and commission rates.
4. It notes that some cities are implementing regulations and caps on these fees to protect restaurants and ensure a level playing field.
5. Overall, the article underscores the growing importance of food delivery apps in the food service industry and the need for balance in regulation to support both businesses and consumers.

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