Sat Mar 21 04:30:00 UTC 2026: ### Goan Entrepreneur Arati Naik Revives Karwari Cuisine with Isabella’s Tapas Bar
The Story:
Arati Naik, a Goan native with roots in coastal Karnataka, has embarked on a culinary journey to popularize Karwari cuisine through her restaurant, Isabella’s Tapas Bar, in Panaji, Goa. After initially pursuing a career in IT, following in the footsteps of her father, Kamlaksha Rama Naik, founder of Smartlink Network Systems Ltd, Arati’s passion for food led her to culinary school in London. The pandemic prompted her return to Goa, where she decided to open a Spanish-Portuguese tapas bar infused with the flavors of her childhood memories, specifically Karwari cuisine, a unique blend of seafood and spices distinct from Goan fare.
Key Points:
- Arati Naik, previously involved in her father’s IT business, transitioned to culinary arts.
- She opened Isabella’s Tapas Bar in Panaji, Goa, in September 2022, focusing on Spanish-Portuguese tapas with Karwari influences.
- Karwari cuisine emphasizes roasted mustard and methi (fenugreek), offering unique flavors compared to Goan cuisine.
- Naik is writing a cookbook titled ‘Jev’ to preserve and share Karwari recipes from her family.
- She hosts supper clubs featuring Karwari thalis structured as tasting menus, highlighting the diverse dishes of the region.
Key Takeaways:
- Entrepreneurial spirit can evolve and shift focus based on personal passion and market opportunities.
- Cultural preservation through cuisine is a powerful way to connect with heritage and introduce it to a wider audience.
- The blending of different culinary traditions can create unique and appealing dining experiences.
- Family history and childhood memories can be a strong source of inspiration for business ventures.
First Piper 