Thu Feb 12 08:43:51 UTC 2026: ### Hyderabad’s Culinary Heritage Celebrated at New Restaurant, Bhojanam

The Story:

Bhojanam, a new restaurant in Hyderabad’s Jubilee Hills, is making waves with its unique concept of celebrating the culinary heritage of the Telugu States. Founded by Pranavi and Teja Chekuri, the restaurant offers a region-specific thali experience, showcasing comfort dishes from Krishna, Godavari, Rayalaseema, and Telangana regions. The restaurant aims to preserve and mainstream traditional Telugu recipes, moving away from fusion or reinvention, and emphasizes authentic flavors familiar to Telugu family kitchens.

Key Points:

  • Bhojanam is located in Jubilee Hills, Hyderabad, and covers 8000 square feet.
  • The restaurant features distinct sections with thematic decor, including walls adorned with Cheriyal masks and muggu designs.
  • It offers region-specific thalis, including Shakahara Bhojanam (veg thali) with options like Krishnamma, Seema, Godavari, and Telangana.
  • Small plates featuring non-vegetarian dishes like talakaya kura, prawns vepudu, mamsam kura, chepala pulusu, and natu kodi kura are also available.
  • Desserts include Palakova Samosa and Bellam Junnu.

Key Takeaways:

  • Bhojanam capitalizes on the growing interest in authentic regional cuisines.
  • The restaurant’s focus on preserving culinary heritage resonates with a desire for traditional comfort food.
  • The curated dining experience, including thematic decor and region-specific menus, enhances its appeal.

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