Fri Feb 06 04:29:58 UTC 2026: # Mylari Dosa, a Mysuru Staple, Expands to Bengaluru Under Fourth-Generation Leadership

The Story:
The legendary Old Original Vinayaka Mylari, famous for its signature masala dosas since 1938 in Mysuru, has opened a new outlet in Bengaluru’s Indiranagar. The expansion, driven by the fourth-generation owner’s desire to broaden the brand’s footprint, brings the restaurant’s unique soft dosas, homemade white butter, and signature green sagu to a new audience. Inaugurated by Karnataka Chief Minister Siddaramaiah on January 23, 2026, the Bengaluru outlet is already attracting large crowds.

Key Points:

  • Old Original Vinayaka Mylari, established in 1938, opened a Bengaluru branch in Indiranagar.
  • The restaurant is known for its soft masala dosas, homemade white butter, and signature green sagu.
  • The Bengaluru outlet was inaugurated by Karnataka Chief Minister Siddaramaiah on January 23, 2026.
  • The menu includes classics like khali dosa, masala dosa, idli, kesari bath, and filter coffee.
  • Dosas are priced at ₹99.

Key Takeaways:

  • The expansion indicates a strategic move to capitalize on the brand’s established reputation.
  • The involvement of a prominent political figure like CM Siddaramaiah lends credibility and visibility to the new venture.
  • Maintaining the original recipe and quality while expanding is crucial for preserving the brand’s legacy.
  • The focus on traditional offerings and the absence of online delivery suggest a desire to maintain the authentic dining experience.
  • The restaurant’s self-service setup and popularity indicate a potential need for future expansion to accommodate growing demand.

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