Fri Feb 06 04:44:25 UTC 2026: ### Delhi’s Cafe Culture Brews Anew at Humayun’s Tomb Complex

The Story:
A new cafe, Cortasso, has opened in the Humayun’s Tomb Museum complex at Sunder Nursery in New Delhi, quickly gaining popularity among Delhiites. The cafe, founded by Ashish Ahuja, also owner of Pebble Street, aims to offer a relaxed atmosphere reminiscent of European cafes. Cortasso emphasizes collaboration, featuring baked goods from Ello Bakehouse, food from Chef Megha Kohli and Chef Noah Louis Barnes, and coffee from Caarabi Coffee Roasters.

Key Points:
* Cortasso is located in the Humayun’s Tomb Museum complex at Sunder Nursery, positioning it in a growing foodie hub.
* The cafe’s interior is designed with a blue and white color scheme, featuring both smaller tables and a community table.
* Cortasso encourages book sharing with a designated shelf for customers to exchange books.
* The cafe collaborates with Ello Bakehouse, Chef Megha Kohli, Chef Noah Louis Barnes, and Caarabi Coffee Roasters for its offerings.
* Signature menu items include rum barrel-aged roast coffee, souffle egg white omelette, spicy pepperoni flatbread, and burrata by the bagh salad.
* Founder Ashish Ahuja emphasizes a “Come as you are” vibe, inspired by European cafe culture.

Key Takeaways:
* Delhi’s cafe culture remains vibrant, with a continued demand for unique and appealing dining experiences.
* Location and ambiance play crucial roles in attracting customers, as evidenced by Cortasso’s strategic placement within a historical complex.
* Collaborations are essential for new cafes to attract clientele and grow their brand.
* The menu successfully integrates popular flavors with healthy options and quality ingredients, as noted in the review of Cortasso.
* Cultural integration and unique experiences, such as the book exchange, are used to attract customers.

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