Fri Jan 16 06:24:56 UTC 2026: # Karnataka Revives Forgotten Culinary Traditions with Millet Cooking Competition

The Story: A cooking competition showcasing traditional dishes prepared with millets was held in Madikeri, Karnataka, aiming to revive forgotten culinary traditions. Organized by the Kodagu district administration, Zilla Panchayat, and the Department of Agriculture, the event saw participation from over 60 teams. The competition highlighted the nutritional benefits of millets and encouraged their incorporation into daily diets.

Key Points:

  • The cooking competition took place in Madikeri, Kodagu district, Karnataka.
  • Over 60 teams participated in the event, organized by local government bodies.
  • A wide variety of millet-based dishes were showcased, including ragi dosa, millet payasa, and foxtail millet cutlet.
  • Prizes were awarded in three categories: spicy dishes, sweet dishes, and forgotten traditional dishes.
  • Joint Director of Agriculture Chandrashekar emphasized the nutritional benefits of millets, highlighting their role in bone health and calcium provision.
  • An awareness rally promoting millets was organized prior to the competition, led by Kodagu Zilla Panchayat Chief Executive Officer Anand Prakash Meena.

Key Takeaways:

  • There is a concerted effort in the Kodagu district of Karnataka to promote millets and revive traditional recipes.
  • The initiative is supported by local government agencies, demonstrating a commitment to promoting healthy eating habits.
  • The event highlights the versatility of millets in various culinary applications.
  • The focus is on awareness and education regarding the nutritional benefits of millets, particularly for bone health and diabetes management.

    Read More