Wed Jan 14 15:52:07 UTC 2026: ### Headline: Sri Krishna Sweets Denies Vanaspati Use Amidst Media Allegations
The Story:
Coimbatore-based Sri Krishna Sweets Private Limited issued a clarification on January 14, 2026, vehemently denying allegations of using vanaspati (a type of vegetable oil) in its Mysore Pa production. This statement comes in response to recent media reports claiming the company was penalized in Chennai for the alleged substitution of ghee. M. Krishnan of Sri Krishna Sweets emphasized the company’s commitment to Food Safety and Standards Authority of India (FSSAI) norms, highlighting the hygiene and systematic operations of its 50,000 sq. ft food manufacturing facility.
The company asserted that it welcomes independent testing and remains fully cooperative with regulatory authorities. With branches across 16 cities and towns in India and two overseas locations, Sri Krishna Sweets maintains rigorous personal hygiene protocols for its trained food handlers. The firm firmly stated that it has never replaced ghee with vanaspati or other substitutes in any of its products.
Key Points:
- January 14, 2026: Sri Krishna Sweets denies allegations of using vanaspati in Mysore Pa.
- M. Krishnan emphasized adherence to FSSAI norms and welcomed independent testing.
- The company operates a 50,000 sq. ft food manufacturing facility with strict hygiene standards.
- Sri Krishna Sweets has locations in 16 Indian cities/towns and 2 overseas.
- The company claims it has never replaced ghee with vanaspati or other substitutes.
Critical Analysis:
The timing of Sri Krishna Sweets’ denial, coinciding with reports of fatalities linked to sweets in Madhya Pradesh and the International Kite and Sweet Festival in Hyderabad, suggests a possible concern for brand reputation and public perception. The company is likely attempting to proactively distance itself from any potential food safety scares and reassure consumers of the quality and integrity of its products.
Key Takeaways:
- Food safety concerns are clearly a sensitive issue in India, impacting even established brands.
- Companies are increasingly proactive in addressing negative media reports and maintaining consumer trust.
- Adherence to food safety standards (FSSAI) is a crucial aspect of brand reputation.
- The simultaneous reporting of unconnected events highlights the challenges food companies face in managing their public image.
Impact Analysis:
The incident highlights the importance of transparency and accountability in the food industry. Consumers are increasingly aware of food safety issues, and any perceived lapse can have significant reputational and financial consequences for food manufacturers. This event may lead to increased scrutiny of food production processes and a greater demand for independent testing and certification. It could also drive other companies in the sector to review and reinforce their own food safety protocols and communication strategies. The long-term impact could be a shift towards greater transparency and consumer empowerment in the Indian food industry.
First Piper 