Tue Jan 13 08:43:43 UTC 2026: ### Bengaluru’s Culinary Scene Kicks Off 2026 with a Flurry of New Restaurants and Festive Menus

The Story:

Bengaluru’s dining landscape is buzzing with activity as January 2026 sees the launch of several new restaurants and special menus. The article highlights a diverse range of culinary experiences, from Southeast Asian hawker-inspired eateries like Yoichi to tropical-themed breweries like Tropika and multi-cuisine pubs like Sector 144. In addition to new establishments, established hotels are also contributing to the vibrant scene, with Four Seasons Hotel Bengaluru launching The Wine Studio and Radisson Blu offering a special millet menu. Furthermore, the restaurant Ishaara has opened its second location in the city.

Key Points:

  • Tropika, a Balinese-inspired craft brewery, has opened in Marathahalli, offering over 200 globally-inspired dishes and eight signature brews.
  • Sector 144, a multi-cuisine pub, has launched its second outlet in JP Nagar, featuring rooftop dining and a menu with over 120 dishes.
  • Four Seasons Hotel Bengaluru has launched The Wine Studio, curated by CUR8, offering immersive wine experiences.
  • Ishaara, a restaurant staffed by hearing and speech-impaired professionals, has opened a new location on Church Street, serving memory-inspired Indian cuisine.
  • Yoichi, a Southeast Asian hawker-inspired restaurant, has opened in Manyata Tech Park, offering a variety of Asian dishes and live cooking stations.
  • Lohri has launched a special menu celebrating Punjab’s harvest festival until January 18.
  • Radisson Blu has collaborated with Bakahu to curate a millet menu, available until January 14.

Key Takeaways:

  • Bengaluru continues to be a vibrant culinary hub, attracting diverse dining concepts.
  • Restaurants are increasingly focusing on creating immersive experiences, from themed interiors to interactive cooking stations.
  • There is a growing trend towards showcasing regional cuisines and celebrating local festivals through special menus.
  • Health-conscious options, such as millet-based dishes, are gaining popularity.
  • Restaurants with a social mission, like Ishaara, are finding success and expanding their reach.

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