Wed Jan 07 10:44:38 UTC 2026: ### Kolkata Crowned the Sweet Capital of India

The Story:
Kolkata has officially been celebrated as the sweet capital of India, recognized for its rich tradition of Bengali sweets and desserts. The city’s culinary heritage is deeply rooted in age-old recipes and artisanal craftsmanship, using fresh ingredients like chhena, jaggery, and fragrant spices. From Rosogolla to Sandesh, Kolkata’s sweet shops are landmarks, making the city a paradise for dessert lovers and integral to its identity.

Key Points:

  • Kolkata is recognized as the “sweet capital of India” due to its diverse traditional Bengali sweets.
  • The city’s dessert culture blends historical recipes with artisanal craftsmanship.
  • Key ingredients include chhena (cottage cheese), jaggery, and spices.
  • Popular sweets include Rosogolla, Sandesh, Mishti Doi, Chomchom, and Nolen Gur Sweets.
  • Several sweet shops like K.C. Das and Balaram Mullick & Radharaman Mullick are highlighted as must-visit locations.

Key Takeaways:

  • Kolkata’s culinary identity is strongly tied to its sweet offerings.
  • Traditional Bengali sweets are a significant part of India’s culinary heritage.
  • The use of local ingredients contributes to the unique flavor profiles of Kolkata’s desserts.

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