Wed Jan 07 08:43:21 UTC 2026: # Dindigul Restaurant Celebrates Local Night Cuisine with New Menu

The Story

Ponram, a restaurant in Dindigul, India, founded in 1973, has launched a new dinner menu called “Dindigul Nights” that focuses on local nighttime cuisine. The menu is curated by Mani Ram, a fourth-generation entrepreneur, and features 10 dishes inspired by his family’s memories and culinary traditions. The aim is to preserve and popularize Dindigul’s unique food culture by offering dishes served in home kitchens and night-time stalls.

The menu includes dishes like poricha parotta, set parotta, and karipaniyaaram, each with local variations specific to Dindigul. Seafood and meat dishes, prepared with family recipes, are also featured. Mani Ram hopes to offer more than just biryani and spotlight the town’s culinary spirit.

Key Points

  • Mani Ram, a fourth-generation entrepreneur, curated the “Dindigul Nights” menu.
  • The menu features 10 dishes based on family memories and local traditions.
  • The restaurant, Ponram, was founded in 1973 by Ponram Yadav.
  • “Dindigul Nights” is an evening-only menu aimed at showcasing Dindigul’s local cuisine.
  • The menu includes dishes such as set parotta, poricha parotta, and karipaniyaaram.

Key Takeaways

  • Local restaurants play a vital role in preserving and promoting regional culinary traditions.
  • Family-owned businesses often draw inspiration from their heritage to create unique dining experiences.
  • Focusing on regional specialties can attract a wider audience interested in authentic cuisine.

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