Fri Jan 02 19:07:37 UTC 2026: Summary:
On January 5, 2026, the Government Stanley Medical College Hospital in Chennai will host a scientific program dedicated to exploring the health benefits of Pazhaiya Soru (fermented rice), a traditional Tamil food. The program will feature experts presenting research and insights connecting this traditional dietary practice with modern medical science. A competition encouraging public participation and awareness of traditional preparation methods will precede the program on January 3. This event is part of a larger initiative to promote Tamil traditional food practices.
News Article:
Chennai Hospital to Host Scientific Program on Fermented Rice Health Benefits
CHENNAI, INDIA – January 3, 2026 – The Government Stanley Medical College Hospital in Chennai is set to host a scientific program on January 5th, 2026, focusing on the health benefits of Pazhaiya Soru, a traditional Tamil fermented rice dish. The program will highlight evidence-based research, preventive health strategies, nutrition, metabolic health, and disease prevention related to this traditional food.
Experts from various medical and academic institutions will present scientific perspectives and share insights linking traditional dietary practices with modern medical science.
Ahead of the main event, a competition will be held today, January 3rd, to encourage public participation and raise awareness about traditional preparation methods of Pazhaiya Soru.
Organizers say the program is part of a broader initiative to promote Tamil traditional food practices, particularly Pazhaiya Soru, known for its nutritional and health-promoting properties. The event aims to further explore and validate the health benefits associated with this age-old staple.
First Piper 