Mon Dec 29 01:05:00 UTC 2025: Okay, here’s a news article summarizing the provided text:

Chennai Food Festival Showcases Culinary Talents and Resilience of Sri Lankan Tamil Refugees

Chennai, December 29, 2025 – The Tamil Nadu Corporation for Development of Women’s “Unavu Thiruvizha” (Food Festival) in Chennai is highlighting the diverse culinary traditions of the state, while also providing a platform for self-help groups (SHGs) to showcase their entrepreneurial spirit. Among the vendors making waves is Pastina Majella, a Sri Lankan Tamil refugee from the Mapillaiyurani camp in Thoothukudi.

Pastina, a member of the Pournami Women’s Self Help Group, is introducing festival-goers to the flavors of Sri Lanka, offering dishes like “cutlees,” “dodol,” and “sambol,” alongside local favorites like “poricha parotta” and “salna.” Her stall represents a mix of her Sri Lankan roots and her adopted home.

Pastina’s participation marks a significant step for her and other women in the refugee camp. Despite initial fears about their identity and potential challenges, Pastina and her group approached the Collectorate five years ago for an opportunity to showcase their culinary skills. The government’s support has been pivotal, and the initial success of their first stall at a Minister’s event has instilled confidence and inspired other women in the camp.

“We didn’t make much profit. But we came out feeling great, like we just conquered the world,” Pastina said, highlighting the empowering experience.

The success of Pastina’s stall is making waves back at the camp, encouraging more women to seek similar opportunities for financial independence. While she dreams of one day owning her own shop, Pastina is currently focused on supporting her family and reveling in the joy her current venture brings. Her story is a testament to the resilience, determination, and entrepreneurial spirit of Sri Lankan Tamil refugees in Tamil Nadu.

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