Mon Dec 08 11:59:33 UTC 2025: ## Summary:

Crisil’s analysis indicates that the cost of preparing both vegetarian and non-vegetarian thalis at home decreased by 13% year-on-year in November, primarily due to lower prices of vegetables and pulses.

News Article:

Home-Cooked Meal Costs Plunge 13% as Vegetable and Pulse Prices Tumble

Mumbai, India – Preparing a home-cooked meal has become significantly more affordable, according to Crisil’s latest ‘Roti Rice Rate’ report. The monthly indicator, tracking the cost of a typical vegetarian and non-vegetarian thali, reveals a sharp 13% year-on-year decline in November.

The significant drop is attributed to the falling prices of key ingredients, specifically vegetables and pulses, which are staples in both vegetarian and non-vegetarian Indian cuisine. Consumers are benefiting from this trend, experiencing substantial savings on their monthly food budgets.

Crisil’s report provides a monthly snapshot of the cost of preparing a standard Indian thali at home, offering valuable insights into the impact of commodity price fluctuations on household expenses. This latest report signals welcome relief for consumers grappling with rising inflation in other sectors.

Further analysis of the data and its potential impact on consumer spending is expected in the coming weeks.

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