Fri Dec 05 14:55:41 UTC 2025: Summary:

India is aggressively promoting its Geographical Indication (GI) heritage with a goal of achieving 10,000 GI registrations by 2030. Currently, over 600 Indian products have GI recognition, but an estimated 2,500 more are awaiting the tag. Experts highlighted the lengthy certification process, the growing demand for GI-sourced products, and the importance of supporting local artisans and farmers. They emphasized the role of institutions like CFTRI and farmer producer organizations in identifying and promoting unique regional products. Uttar Pradesh currently leads in the number of GI-tagged products, followed by Tamil Nadu and Karnataka.

News Article:

India Aims for 10,000 GI Tags by 2030, Promoting Rich Heritage

Mysuru, India – December 5, 2025 – The Indian government has set an ambitious target of registering 10,000 Geographical Indication (GI) tags by 2030, in a major push to promote the country’s diverse cultural and agricultural heritage. The announcement came at the inauguration of GI Mahotsav 3.0 in Mysuru, an event dedicated to showcasing India’s unique regional products.

Currently, over 600 products across India hold GI recognition, signifying a product’s unique origin, quality, and reputation. However, nearly 2,500 more applications are awaiting approval.

“The certification process under the GI Act is lengthy, but we are working to streamline it and raise awareness so that more producers of unique products come forward,” stated K. Ganesh Moorthy, CEO of NABARD–MABIF.

Experts like Giridhar Parvatham, director of CFTRI, emphasized the institute’s readiness to support GI promotion by identifying the unique characteristics of food products. E. Somasundaram, director of the Directorate of Agribusiness Development, highlighted the increasing consumer demand for organic and chemical-free GI-sourced products.

Uttar Pradesh currently leads with 74 GI-tagged products, followed by Tamil Nadu (69) and Karnataka (46). The initiative underscores the importance of supporting local artisans, farmers, and traditional product makers, whose knowledge and skills form the foundation of India’s GI ecosystem. The Mahotsav stands as a tribute to these vital contributors to India’s cultural and economic landscape.

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