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Summary:

The article discusses Singju, a traditional Manipuri salad that has evolved into a popular snack throughout Northeast India. Originally a simple mix of vegetables and roasted white peas powder, Singju is characterized by its freshness, tanginess, and often fiery flavor profile. The author describes a particularly memorable version encountered at Simkha Kitchen in Guwahati, highlighting its use of local ingredients, Wai Wai noodles for crunch, and a potent ghost chili. The article also emphasizes the adaptability of Singju, noting that variations abound due to the use of seasonal and locally available ingredients, and can even include ingredients like roasted chicken.

News Article:

Manipuri Salad, Singju, Gains Popularity Across Northeast India with Unique Regional Twists

Guwahati, December 5, 2025 – Singju, a vibrant salad hailing from Manipur, is experiencing a surge in popularity across Northeast India. This versatile dish, traditionally a side, has become a beloved snack, celebrated for its fresh ingredients and bold flavors.

Singju’s foundation lies in a medley of fresh vegetables and roasted white peas powder, creating a tangy and often spicy flavor profile. Its adaptability is a key to its success, with variations emerging based on local and seasonal ingredients.

“The beauty of Singju is that no two are exactly alike,” explains Sanjay Ingti, a member of the kitchen staff at Simkha Kitchen in Guwahati. “We use whatever vegetables are available locally.”

One standout rendition of Singju, found at Simkha Kitchen, incorporates julienned cabbage, raw papaya, onions, spring onions, coriander, fish mint, and a fiery ghost chili. Unexpected additions like Wai Wai noodles add a delightful crunch. Some versions even include roasted chicken for an added protein boost.

Vandana Khatiwada, who grew up in Manipur, describes Singju as an “anytime food,” enjoyed as a side dish, main course, or snack, often accompanied by pakoras and chai.

Ringshungla Horam from Manipur suggests, “The key to a Singju is finely chopped fresh vegetables of your choice.”

Singju’s continued evolution and embrace of local flavors cement its status as a culinary symbol of Northeast India, showcasing the region’s rich and diverse snacking culture.

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