Mon Nov 03 00:00:00 UTC 2025: Here’s a summary of the text followed by a news article based on the information provided:
Summary:
The article reports on a cake mixing ceremony held at the Accord Hotel in Puducherry, India, marking the official start of the Christmas season. The event was attended by Lt. Governor K. Kailashnathan, French Consul General Etienne Rolland-Piègue, Pondicherry University Vice Chancellor P. Prakash Babu, and other dignitaries. Over 200 kg of dry fruits and nuts were mixed with 50 liters of spirits to create a mixture that will be soaked for 45 days before being baked into plum cakes for the Christmas season.
News Article:
Christmas Cheer Begins Early in Puducherry with Traditional Cake Mixing Ceremony
Puducherry, India – November 3, 2025 – The Christmas spirit arrived early in Puducherry as the Accord Hotel hosted its annual cake mixing ceremony, officially kicking off the festive season. The event, held recently, was a vibrant affair attended by prominent figures including Lt. Governor K. Kailashnathan, who served as chief guest, French Consul General Etienne Rolland-Piègue, and Pondicherry University Vice Chancellor P. Prakash Babu.
The highlight of the event was the traditional mixing of over 200 kilograms of dry fruits and nuts with a generous 50 liters of premium spirits, including wine, rum, and liqueurs. Venkatesh Bhat, CEO of the Accord Group of Hotels, along with other senior executives and a team of chefs led by Executive Chef Kumarakrishnan, oversaw the process.
The rich mixture will now be soaked for 45 days, allowing the flavors to meld and mature. Once the soaking period is complete, the mixture will be transformed into delectable plum cakes, a Christmas staple, and served throughout the hotel during the holiday season. The event marked a joyous start to the festive season in Puducherry.
First Piper 