Thu Sep 25 10:04:21 UTC 2025: ## Summary:

Chef Karan Gokani, renowned for his Sri Lankan and South Indian cuisine at his London restaurant Hoppers, is on a tour of South India to promote his new cookbook, “Indian 101.” He’s collaborating with Bengaluru restaurateur Sandesh Reddy, owner of Katana, to launch the book and discuss the growing international interest in Indian cuisine. Gokani, originally from Mumbai, aims to represent South Indian cuisine as authentically as he does Sri Lankan. He’s exploring regional nuances with Reddy, who is acting as a local guide. The tour began in Chennai and includes stops at notable culinary destinations like The Bangala in Chettinad. Gokani and Reddy will hold a talk and book signing at Katana in Bengaluru on September 28th, focusing on their love for cooking and memories of food.

## News Article:

**London Chef Karan Gokani Brings “Indian 101” to Bengaluru, Explores South Indian Flavors**

**Bengaluru, September 25, 2025** – Celebrated chef Karan Gokani, the culinary force behind the acclaimed London restaurant Hoppers, is embarking on a South Indian tour to launch his new cookbook, “Indian 101,” which showcases accessible Indian recipes from across the country. Gokani, known for his expertise in Sri Lankan and South Indian cuisine, will be hosting a book launch and discussion this Sunday, September 28th, at Katana, a Japanese izakaya in Bengaluru, in collaboration with restaurateur Sandesh Reddy.

Gokani, whose restaurant Hoppers boasts locations in Soho, Marlybone, and King’s Cross, has made it a point to visit India every year. “I grew up in Mumbai and I have family there,” Gokani said. “And work takes me to Sri Lanka because it is a country I have come to represent… so this trip is a sort of rediscovery.”

Reddy, owner of popular Chennai restaurants like Sandy’s, Oji Ramen, and Tokyo Diner, is acting as a guide, helping Gokani navigate the diverse culinary landscape of South India. Together, they will explore the unique regional flavors, aiming to highlight the distinctions between different South Indian cuisines.

“I am here to be an unbiased guide of South India, so that the micro cuisines do not get bunched together,” explained Reddy. “I am helping Karan understand the nuances.” The pair recently visited Chettinad, indulging in the authentic menu at the heritage hotel The Bangala.

The tour started in Chennai, where the chefs sampled local specialties like podi dosas, fish curry, and paya. While in Bengaluru, Gokani is eagerly anticipating trying the local favorite, benne dosa.

This Sunday, Gokani and Reddy will delve into their passion for cooking and special food-related memories. Attendees can expect a delightful conversation exploring their rich histories of food. Limited seats are available for the event at Katana in Indiranagar. Book your spot now by calling 96863 48482.

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