Wed Sep 17 00:40:00 UTC 2025: Here’s a summary of the provided text and a news article based on it:

**Summary:**

The Rajasthan government has significantly exceeded its initial target by establishing 152 millet outlets in rural areas through cooperative societies. This initiative aims to promote millets as a nutritious and sustainable food source, offering villagers millet products at reasonable prices. The outlets also support women’s self-help groups by selling their millet-based products. The initiative, announced in the 2025-26 State Budget, has generated employment opportunities and increased the income of cooperative societies.

**News Article:**

**Rajasthan Exceeds Target, Opens 152 Millet Outlets in Rural Areas**

**Jaipur, September 17, 2025:** In a move to promote nutritious and sustainable food consumption, the Rajasthan government has announced the establishment of 152 millet outlets across the state’s rural areas, surpassing its initial target of 34 by a significant margin. The initiative, implemented through cooperative societies, aims to make millet products readily available and affordable for villagers.

“Villagers are now able to purchase millet products at reasonable prices at these stores,” stated Principal Cooperative Secretary Manju Rajpal during a press conference in Jaipur on Tuesday.

The outlets offer a variety of millet-based products, including mixed millet flour, roasted jowar, roasted bajra, ragi biscuits and flakes, and sanwa roasted flakes. They also stock coarse grains such as sanwa, kutki, kodo, kangani, and small kangani. Notably, products from women’s self-help groups are also featured, further supporting local economies.

The initiative was announced in the 2025-26 State Budget with the goal of generating employment opportunities and boosting the income of cooperative societies. Union Home and Cooperative Minister Amit Shah previously inaugurated 64 of these outlets in July.

The government hopes that this initiative will encourage the consumption of millets, known for their nutritional value and sustainability, leading to improved health and economic benefits for rural communities. Village cooperative societies are actively promoting the integration of millets into daily diets, and consumer interest has been encouraging.

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