Wed Sep 03 10:23:25 UTC 2025: Okay, here’s a summary and news article based on the provided text:

**Summary:**

Several restaurants and eateries in Chennai are offering special Onam Sadhya feasts to celebrate the festival. Options range from dine-in experiences to takeaway spreads, with varying prices and menus featuring traditional Kerala dishes. Restaurants like Geetham, Sashwatha Cafe, The Savera, Kappa Chakka Kandhari, Sangeetha Veg Restaurant, Sorgam, Savya Rasa, Elis Kitchen, Vasantha Bhavan, and Oru Kerala Story are participating. The Sadhya meals will be available primarily from September 4th to 7th, with pre-booking recommended or required at many locations.

**News Article:**

**Chennai Gears Up for Grand Onam Sadhya Celebrations Across the City**

*Chennai, September 3, 2025* – As Onam approaches, Chennai is preparing for a vibrant celebration with numerous restaurants offering elaborate Sadhya feasts. Food lovers across the city can indulge in traditional Kerala cuisine, with options ranging from dine-in experiences to convenient takeaway spreads.

A variety of restaurants are participating, each putting their unique spin on the classic Onam Sadhya. Geetham is offering a Sadhya with over 25 traditional dishes, available for dine-in, takeaway, or home delivery. Sashwatha Cafe promises an authentic experience priced at ₹395 for dine-in and ₹645 for takeaway on September 4th and 5th. The Savera’s Malgudi Restaurant will feature a special Onam thali from September 4th to 7th, while Piano hosts an Onam brunch buffet on September 5th.

For a larger group, Kappa Chakka Kandhari is offering a takeaway-only Sadhya featuring 26 dishes, serving 5-6 people, priced at ₹8,000, available from various pick-up locations. Sangeetha Veg Restaurant, a long-time provider of Onam Sadhya in Chennai, is sourcing ingredients directly from Kerala for its spread of over 25 dishes.

Sorgam offers a full-fledged Onam Sadhya with 25 dishes for dine-in or takeaway. Savya Rasa is presenting a royal-inspired feast on banana leaves for ₹3000 for two. Elis Kitchen promises a homestyle experience, while Vasantha Bhavan and Oru Kerala Story are also joining in with their own unique sadhya offerings.

Given the popularity of Onam Sadhya, pre-booking is highly recommended, and in some cases required. Whether you prefer a traditional restaurant setting or the convenience of a takeaway feast, Chennai offers a wealth of options to celebrate Onam with a delicious and authentic culinary experience. Diners are encouraged to contact the restaurants directly for reservations and specific details.

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