Tue Aug 26 00:20:00 UTC 2025: **Summary:**

House of Telugu, a new restaurant in Goa, offers an immersive experience into the culture and cuisine of Andhra Pradesh and Telangana. Conceptualized by the team behind Sanctuary Bar and Kitchen, it features a menu filled with authentic dishes, from street food to royal delicacies, highlighting both vegetarian and non-vegetarian options. The restaurant’s decor reflects the rustic charm of Telugu villages, with traditional artifacts and hand-painted murals. Patrons can enjoy signature thalis, such as the vegetarian Pelli Bhojanam and the non-vegetarian Maharaja Bhojanam. The bar menu boasts cocktails inspired by local ingredients and folklore. The staff is trained to provide cultural context for each dish, enhancing the overall experience.

**News Article:**

**Goa Welcomes House of Telugu: A Culinary and Cultural Journey Through Andhra and Telangana**

**Goa, India** – A new dining destination has emerged in Goa, promising more than just a meal. House of Telugu, conceptualized by the creators of Sanctuary Bar and Kitchen, is an immersive experience dedicated to the culinary and artistic heritage of Andhra Pradesh and Telangana.

The restaurant boasts a menu that travels through authentic Andhra and Telangana cuisine, from home-style favorites to royal delicacies and street food. Diners can indulge in dishes like Golkonda Kodi, Stuffed Mirchi Bajji, and Cooker Kodi Pulao. Vegetarian options include Avakaya Mudda Pappu Annam, a mix of lentils, mango pickle, and ghee-laced rice.

House of Telugu features signature thalis, including the Pelli Bhojanam, a vegetarian spread inspired by Telugu wedding feasts with over fifteen traditional dishes, and the Maharaja Bhojanam, offering chicken, mutton, and seafood specialties.

The restaurant’s decor evokes the rustic charm of Telugu villages, with traditional artifacts and hand-painted murals. The cocktail menu features drinks like the Mayabazar and Konaseema Kiss, inspired by local ingredients and folklore.

“With House of Telugu, we wanted to bring the emotional richness of our food and culture to a new setting,” said a spokesperson for the restaurant. “This is more than a restaurant; it’s a bridge between nostalgia and new memories.”

The staff at House of Telugu provide cultural context for each dish, enhancing the dining experience with stories and insights into the origins and significance of the food.

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