Tue Aug 26 08:49:26 UTC 2025: Here’s a summary of the text and a rewrite as a news article:
**Summary:**
Vault Brewery in Hyderabad, India, has launched “Biyyam,” a rice lager brewed with organically grown Sonamasuri rice from a local village. The beer aims to celebrate local agriculture and provide a refreshing, regional beverage.
**News Article:**
**Hyderabad Brewery Celebrates Local Farmers with New Rice Lager**
**Hyderabad, India – August 26, 2025** – Vault Brewery in Hyderabad has introduced a unique addition to its tap list: Biyyam, a rice lager brewed with locally sourced, organically grown Sonamasuri rice. The brewery is highlighting the agricultural heritage of the Telangana region with this new offering.
The Sonamasuri rice, grown in Rayaparthi village in Warangal, is cultivated without chemical fertilizers or pesticides, ensuring a natural and flavorful base for the beer. According to head brewer Sathish Pogulakonda, the rice varietal was chosen for its delicate aroma, low starch content, and smooth texture. The resulting lager is described as crisp, pale yellow, with floral notes, subtle sweetness, and very low bitterness.
“It has a crisp mouthfeel, not much hoppiness, and a clear-to-sweet aftertaste that pairs well with our chicken kaju pakodi or pizza,” Pogulakonda stated.
Vault’s managing director, Karthik Vegesana, emphasized the brewery’s intention to create a refreshing and regionally-inspired beverage. “We wanted something refreshing yet grounded in the region. Biyyam is a tribute to our farmers, our land, and drinkers who want beer with character and clarity.”
Biyyam is currently available exclusively on tap at Vault Brewery in Jubilee Hills, Hyderabad. The brewery hopes the new lager will resonate with beer enthusiasts seeking a unique and locally-sourced drinking experience.
First Piper 