Mon Aug 18 11:32:14 UTC 2025: **Headline: Coimbatore’s Sunday Brunch Scene Booming with Innovative Fusion Fare**

**Coimbatore, August 18, 2025** – Coimbatore’s culinary scene is heating up with a surge in innovative Sunday brunch offerings, catering to a diverse palate with global and local flavors. MetroPlus takes a look at brunch options at O By Tamara, Boxed by Butterquenelle, and Van Dough Cafe and Pizzeria.

O By Tamara offers a lavish buffet featuring Indian, Continental, and Kongu cuisines, complete with live counters and a visually stunning salad bar. Chef M Baranidharan emphasizes minimizing wastage through individual cup arrangements and highlights the inclusion of both global and local tastes, staying true to the region’s Kongu roots.

Boxed by Butterquenelle offers upscale fusion food. Harini Prakash says brunch is “picking up” in Coimbatore as a result of a “long night out”. The menu features unique offerings like “oozie snoozie” French toast, open toasties, and fusion dishes like dosa tacos.

Van Dough Cafe and Pizzeria offers an ever-changing menu that include Indian, continental, and regional cuisines. They also include healthy yogurt-based or an oatmeal based smoothie bowls and top it up with fresh fruits. Siddharth Sethi said they “don’t have a fixed menu” and that is why people “love to keep coming every Sunday.”

Whether it’s a fusion buffet, a collection of toasties, or Indian cuisine, Coimbatore’s brunch scene offers the perfect way to spend a relaxing Sunday morning.

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