Wed Aug 06 02:30:00 UTC 2025: **Summary:**

This article highlights the dynamic Mumbai restaurant scene, where menus are constantly updated to keep up with the city’s restless energy and evolving tastes. It showcases several new menus and culinary events happening in Mumbai. These include a new Japanese lunch menu at Otoki, a Middle Eastern food festival at JW Marriott Mumbai Juhu, a Parsi New Year menu at Gallops, an Awadhi cuisine experience at Ishaara, a Hong Kong-inspired menu at The Dimsum Room, a cocktail menu inspired by a Japanese voyage to Peru at Amaru, and a Bottomless Picante Brunch at a popular Bandra bar. The article provides specific details about the dishes and experiences offered at each location.

**News Article:**

**Mumbai’s Culinary Scene Heats Up with New Menus and Flavors**

**Mumbai, August 6, 2025** – Mumbai’s ever-evolving restaurant scene is buzzing with a fresh wave of culinary offerings, proving that in this city that never sleeps, the food never gets old. From Japanese serenity to Middle Eastern spice, there’s something new for every palate.

Otoki in Colaba has launched “The Art of Lunch,” a Japanese lunch menu curated by Chef Mohit Singh, offering a mindful dining experience with dishes inspired by traditional techniques and modern sensibilities. JW Marriott Mumbai Juhu is partnering with Al Bustan Palace for “Flavors of the Middle East,” a limited-time food festival showcasing Levantine and Arabic cuisine.

Gallops is celebrating Navroz with a special Parsi menu featuring traditional dishes and playful tributes to popular fast food. Ishaara is offering “The Gourmet Begum,” a limited-time menu that rediscovers the royal cuisine of Awadh. The Dimsum Room has unveiled a Hong Kong-inspired menu.

Amaru introduces “The Sakura Maru Journey,” a cocktail menu inspired by a historic Japanese voyage to Peru, while a popular Bandra bar is now hosting a “Bottomless Picante Brunch” every Sunday.

With a wide array of flavours on offer in Mumbai, diners are spoilt for choice.

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