Fri Aug 01 14:27:40 UTC 2025: Okay, here’s a news article summarizing the provided text, formatted as a news piece, and focusing on the CSIR-CFTRI anniversary and book launch:
**Mysuru’s CSIR-CFTRI Celebrates 75 Years of Food Science Innovation with New Book**
**Mysuru, India – August 1, 2025** – The Central Food Technological Research Institute (CSIR-CFTRI) in Mysuru marked its 75th anniversary with the release of a commemorative book, “The Living Campus,” celebrating the institute’s rich history and contributions to food science and national development. The platinum jubilee celebrations began in October 2024.
The book was formally unveiled at a recent event attended by dignitaries, highlighting CFTRI’s scientific accomplishments and vibrant campus culture. It serves as a testament to the institute’s lasting legacy in the field.
Speaking at the event, Director Sridevi Annapurna Singh, who has been with the institute for decades, traced CFTRI’s origins back to the 1950s and emphasized its history of technological innovation and industrial collaboration. She shared personal insights on her research journey and the evolution of CFTRI.
Singh advocated for stronger partnerships between industry and academia to foster mutual growth. She highlighted the impactful technologies developed at CFTRI, aimed at benefiting both the industry and aligning with national priorities.
The CSIR-CFTRI’s 75th anniversary serves as a reminder of its significant role in advancing food science and technology in India.
**Additional Notes (Not in the article, but important for context):**
* **Source:** This news is based on information published by The Hindu on August 1, 2025.
* **Copyright:** The original article is copyrighted to THG PUBLISHING PVT LTD.
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