Fri Jul 18 04:10:00 UTC 2025: **FOR IMMEDIATE RELEASE**
**Bobby Flay’s Summer Party Hack: The Self-Serve Taco Bar**
NEW YORK, NY – Hosting a summer cookout can be daunting, but celebrity chef Bobby Flay has a solution: the self-serve taco bar. Flay shared his genius hack with People magazine, emphasizing the family-style approach where guests build their own meals.
“I do everything family-style, whether it’s a burger bar or a taco bar,” Flay explained. This method allows hosts to focus on enjoying the party rather than assembling individual plates.
The beauty of a taco bar lies in its customizability. Guests can tailor their tacos to their dietary needs and preferences, whether it’s extra protein or mild salsa.
Flay’s ideal taco bar includes spiced seafood, a variety of salsas, relishes, slaw, and tortillas. For a unique twist, he suggests adding his not-so-classic guacamole, featuring oregano and scallions. He also encourages generous use of queso, debunking the myth that fish and cheese don’t mix.
To ensure food safety, Flay recommends using food warmers for hot ingredients and ice baths for cold items.
With a self-serve taco bar, hosts can relax, enjoy a frozen summer cocktail, and let their guests take the reins in creating their perfect tacos.
First Piper 