Fri Jul 18 04:10:00 UTC 2025: ## Celebrity Chef Bobby Flay Reveals Secret to Restaurant-Quality Cooking at Home: It’s All in the Oil

**New York, NY** – Forget fancy ingredients or complicated techniques. Celebrity chef Bobby Flay has revealed a simple, affordable trick for elevating everyday cooking to restaurant-quality: using a strategic combination of canola and extra virgin olive oil (EVOO). In a recent Instagram post partnered with Misfits Market, Flay shared his go-to method, highlighting the strengths of each oil for optimal results.

“I usually cook with canola oil, and then I finish dishes with extra virgin olive oil,” Flay explained, showcasing the practical simplicity of his home pantry. The key, according to Flay, lies in leveraging the different properties of each oil.

Canola oil, praised for its affordability and high smoke point, becomes the workhorse of the pan. Its neutral flavor allows ingredients to shine without imparting unwanted tastes, and its ability to withstand higher temperatures makes it ideal for sautéing and achieving that perfect crisp on dishes like pan-seared fish.

The magic happens at the finish. A quick drizzle of extra virgin olive oil, added in the final minute of cooking, infuses the dish with a richer, more complex flavor, transforming the ordinary into something special. “It gives it the richer, inimitable note that makes the whole plate seem more restaurant quality,” Flay said.

Flay’s method offers a practical solution for home cooks looking to maximize flavor without breaking the bank. By utilizing canola oil for its functionality and EVOO for its finishing touch, anyone can achieve restaurant-worthy results in their own kitchen. So, ditch the one-oil-fits-all approach and embrace Flay’s simple secret: a little canola, a little EVOO, and a whole lot of flavor.

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