Wed Jul 16 09:36:22 UTC 2025: **Summary:**

This article is a review of Fifth, a new bar-cum-restaurant in Palavakkam, Chennai, India. The reviewer, embracing the trend of “de-centering romance,” focuses on the experience of eating and enjoying the food, particularly the steak. Fifth is owned by Aishwarya Selvaraj and her husband, who previously ran a dessert studio. The restaurant offers a variety of appetizers, including both vegetarian and non-vegetarian options, and a Wagyu rib-eye steak as a main course. The reviewer highlights the ambiance of the restaurant, its location overlooking the sea, and the quality of the food, praising the steak and other dishes while pointing out some minor flaws.

**News Article:**

**New Restaurant “Fifth” in Chennai Offers More Than Just a View**

*Chennai, July 16, 2025* – Fifth, a new restaurant and bar, has opened its doors in Palavakkam, Chennai, offering a unique dining experience for those seeking a culinary adventure. Overlooking the Bay of Bengal, the establishment aims to capitalize on the growing popularity of the East Coast Road (ECR) as a dining destination.

Founded by dermatologist and entrepreneur Aishwarya Selvaraj and her husband, Fifth promises a diverse menu with a focus on high-quality ingredients. The menu features a mix of appetizers like grilled gongura prawns, Seoul fried wings, and the innovative Punjabi chole hummus.

The highlight of the dining experience is the Wagyu rib-eye steak, imported from Dubai and cooked on a Santa Maria grill. “It is easy to understand why this steak has been in high demand,” said one reviewer.

While some appetizers received mixed reviews, the restaurant’s ambition and overall quality are undeniable. Fifth seats 100 people and is located at 21, MGR Salai, Beach Road, Palavakkam. A meal for two is estimated to cost ₹3,000. Reservations can be made by calling 9008245684.

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