Mon Jul 14 06:05:57 UTC 2025: **Summary:**

This article is a review of Kebapci, a Turkish restaurant in Hyderabad’s Banjara Hills. Originating as a small diner in Chennai, Kebapci now offers a wide range of Turkish cuisine, including kebabs, mandi, and house-made breads. The reviewer recommends trying the flatbreads like pita, Lahmacun, and pide over rice dishes. They highlight the unique flavors and textures of Turkish pizza variations (Lahmacun and pide). The reviewer also sampled the Cihan kebab, a mild and tender option suitable for those who prefer less spice, and suggests the Sultana Adana kebab for those seeking a spicier meat dish. The menu includes Indian dishes as well, but the focus remains on Turkish specialties.

**News Article:**

**Hyderabad’s Kebapci: A Taste of Turkey in Banjara Hills**

**Hyderabad, July 14, 2025** – Kebapci, a Turkish restaurant chain that began as a humble four-seater in Chennai, has landed in Hyderabad’s Banjara Hills, offering a diverse menu of Turkish delights. A recent review highlights the restaurant’s focus on authentic Turkish flavors, particularly its wide selection of flatbreads.

The reviewer recommends venturing beyond rice dishes and exploring the Lahmacun and pide, Turkish pizza variations known for their unique shapes and flavor profiles. The restaurant also caters to different palates, with the mild Cihan kebab being a good option for those who prefer less spice, while the Sultana Adana kebab delivers a spicier kick.

While Kebapci features a selection of Indian dishes, the focus remains firmly on its Turkish specialties. With prices starting from ₹250, Kebapci offers a unique culinary experience for Hyderabad foodies looking to explore the tastes of Turkey. The restaurant also features dishes exclusively made for Hyderabad residents, only available on select days with pre-booking.

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